I had an older Basic Grey (BG) collection - "Origins" - that had the perfect colours for this recipe. I've used lots of distressed layers and hand-cut out the large shaped page from one of the BG papers. I added in a square doily as a lace layer as well and a die-cut that I cut using my Silhouette. I also double-punched a border using a Martha Stewart deep edge punch. I added a kiss of colour to the layout by lighting spritzing around the edge of the layout with Tattered Angels Glimmer Mist in Sweet Clover. Here is a close-up of all the layering.
I used some miscellaneous flowers from my stash (mostly leftovers from old kits or RAKs) as well as a green feather pick from the dollar store to create the flower cluster. I also added a gold lace bow to the cluster to bring in another recipe element.
I hope you'll stop by and play along with the March Recipe Challenge at The Paper Mixing Bowl.
Thanks so much for stopping by my blog today!

Lovely page. Great sketch and recipe. Awesome reveal.
ReplyDeleteThis is just wonderful, Sarah!
ReplyDeleteThis is SO gorgeous!! I love all the embellies, pp's, and lace!!!
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